Fords RestAurant and Bar
Breakfast in Nelson
www.fordsnelson.co.nz/
Remember you found this company at Infodats
(03) 546940?
Address
276 Trafalgar Street. Nelson Central.. Nelson, Nelson.Are you the owner or manager of this company?
What you should know about Fords RestAurant and Bar
After many years owning the renowned White Morph Restaurant in Kaikoura, the Ford’s decided it was time to bring their unique approach to contemporary dining, to their home town of Nelson. Kerry and Garry are hands on operators with Garry commanding the kitchen and Kerry running the front of house. These awards speak of his commitment to transforming the highest quality local produce into superb cuisine
In the last few years I have become really interested in a wholly different way of transforming food, fermenting and culturing. Olives, sundries tomato, spinach, baked in house made tomato sauce, Parmesan, fresh greens, basil pesto dressing.
Don’t forget it’s Nelson Beer Week! It’s Nelson Beer Week!! Pop into FORD’S to relax, unwind and try our delicious cocktails!! The tall standard award is achieved from anonymous assessments so you can everlasting expect tasty, skilfully calm and superbly presented New Zealand beef and lamb dishes. I’m going to share a couple of plain tasty tips to help you enjoy your festive feast. Generally, people won’t eat 200gms of raw beef but apply heat and cook it lenient sparse and it’s a different story. It may receive you a couple of goes but believe me, nothing tastes as good as something you have put love into.
So present it a go, don’t be discouraged if you don’t get it correct first time, practice makes perfect. Culturing and fermenting food has more benefits than impartial making things taste good. This is definitely the time of year my friends want the maximum cooking advice. I'll be featuring recipes, suppliers, products and tips to assist you get the maximum from your ingredients.
I love the idea of transforming food, whether through heat or fermentation, for want of a better word, creating magic
In the last few years I have become really interested in a wholly different way of transforming food, fermenting and culturing. Olives, sundries tomato, spinach, baked in house made tomato sauce, Parmesan, fresh greens, basil pesto dressing.
Don’t forget it’s Nelson Beer Week! It’s Nelson Beer Week!! Pop into FORD’S to relax, unwind and try our delicious cocktails!! The tall standard award is achieved from anonymous assessments so you can everlasting expect tasty, skilfully calm and superbly presented New Zealand beef and lamb dishes. I’m going to share a couple of plain tasty tips to help you enjoy your festive feast. Generally, people won’t eat 200gms of raw beef but apply heat and cook it lenient sparse and it’s a different story. It may receive you a couple of goes but believe me, nothing tastes as good as something you have put love into.
So present it a go, don’t be discouraged if you don’t get it correct first time, practice makes perfect. Culturing and fermenting food has more benefits than impartial making things taste good. This is definitely the time of year my friends want the maximum cooking advice. I'll be featuring recipes, suppliers, products and tips to assist you get the maximum from your ingredients.
I love the idea of transforming food, whether through heat or fermentation, for want of a better word, creating magic
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Services
Restaurant & bar
Breakfast & coffee from 8:00 am
Lunch menu from 11:00 am
Tapas menu available throughout the day
Breakfast & coffee from 8:00 am
Lunch menu from 11:00 am
Tapas menu available throughout the day
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