Infodats New Zealand

The Styx
Management in Nelson
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Remember you found this company at Infodats (03) 548107?


272 Wakefield Quay. Nelson Central.. 7010, Nelson, Nelson.
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What you should know about The Styx

Wine in Nelson, Wine Tasting in Nelson, Suit in Nelson, Beer in Nelson

Fish of the day, scallops, prawns, mussels and bacon, served with plant pot bread. Behind studying for two years at the Birmingham College of Food, Joe moved to Spain to further his career. With two stories of seating, which includes an indoor and outdoor area we can cater to groups from 10 to 120. Served with greens, aioli, red wine Gus and your finest of olive oil mash or steak cut chips. We can comfortably seat up to 60 for meals, and can accommodate far more for groups looking for a casual, canape type function where guests can move from the indoor area to the balcony area at their leisure.
New fish of the day, scallops, prawns, mussels and bacon, served with plant pot bread. Featuring both local and regional wines, craft beers, and the splendid Swallow Coffee roasted by the folks at Sublime, we are certain you will find your happiness at The Styx. You and your guests will discard the evening mingling, drinking and indulging in freshly prepared food. Our Grazing Table and Snack Table mean that you will be capable to assist yourself to a variety of savories as they come throughout your event.
Fish of the day, scallops, prawns, mussels and bacon, served with house baked plant pot bread. He found his home in Queens town for the following four years, prior he moved to Nelson to originate The Styx. Our Communal Table and Autonomous Menu is the flawless way to make a large group gathering feel like an intimate dining experience. A hearty pie filled with our famous seafood chowder, prawns, scallops, smoked fish and vegetables topped with golden pastry.
The Styx takes vast pride in the fact that you can sit and watch fishing boats roll into Port Nelson from the Tasman Bay and within a couple of hours one of our wait staff can deliver their catch cooked to perfection to your table. In the summer, we begin all the windows and doors so you can stroll from the pier into the restaurant. He returned to Birmingham to labor in fine dining cuisine for a year prior heading off to Australia to work in Sydney, Port Douglas and Melbourne

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Licensed restaurant
Outdoor dining
Venue and function hire

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