Infodats New Zealand
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. Nelson, Nelson.
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What you should know about Sprig And Fern

Tracy has spent her working life learning, developing and perfecting her beer brewing craft in breweries in the UK and New Zealand. Tracy Banner heads the small and enthusiastic Sprig Fern Brewery team that collectively has more than 50 years of commercial brewing experience. They are based at the Beach Road, Richmond, premises about 10 minutes from Nelson city. Every batch is hand brewed with a level of care and an attention to quality that has earned us a solid reputation amongst real craft beer drinkers throughout New Zealand.
Our brewing philosophy is simple we use quality ingredients and work very hard to ensure quality and consistency. We source our hops and cider apples locally, and our malts from suppliers in both the South and North Islands. Our beers and ciders are produced using all natural ingredients and are unpasteurised to retain their full flavour. We call it 'Real Live Beer' and encourage you to keep it well refrigerated to maintain quality and freshness.
Mon Closed Tue 12 noon pm Wed 12 noon pm Thu 12 noon pm Fri 12 noon 6pm Sat 12 noon pm Sun Closed

Silver medals Superior Bitter Motueka Pilsner AR Fern fraught Crisp Apple Cider. The Sprig Fern produces authentic craft beers and ciders at our brewery in Nelson, Fresh Zealand. The Sprig Fern Brewery again had a vast night, with 11 beers and ciders being awarded medals, meaning we were jointly the most awarded brewery in New Zealand!. Then we get them off the vines and straight down the road to the Brewery, where we make our freshly hopped, special limited free Harvest Pilsner Fresh Zealand's Greatest Awarded Pilsner.
Mai ii hops have been worn for the first time in our brewing process and were used as our main hop addition, to give the beer a zesty unite of citrus characteristics. Oatmeal Stocky 4. It will be on tap at your local Sprig Fern Tavern from Friday March 15, honest in time to be enjoyed for St Patrick's Day. This crisp Pale Ale has been brewed using 3 specialty malts Munich, Crystal and Wheat Malt. With the use of 3 NZ aromatic hops, the hops donate our Pale Ale a wonderfully fruity, floral aroma with tropical and citrus notes being fairly pronounced. The Sprig Fern Brewery again had a huge night, with 11 beers and ciders being awarded medals, meaning we were jointly the maximum awarded brewery in Fresh Zealand!.
Fermentation takes store at a higher temperature of 18 C for this beer brewed with an Ale yeast compared to 13 C for some our lagers. Silver medals Best Bitter Motueka Pilsner AR Fern fraught Crisp Apple Cider. Harvest Pilsner will be on Tap in Sprig Fern Taverns today, and available at selected craft beer outlets and Supermarkets nationwide. Mai ii hops have been impaired as the main hop addition to donate the beer a zesty join of citrus and stone fruit characteristics

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