Pestells RAi Bacon Company, Limited
Butchers in Nelson
www.pestells.co.nz
Remember you found this company at Infodats
(03) 547011?
Address
22 McMahon Street. Stoke.. Nelson, Nelson.Are you the owner or manager of this company?
What you should know about Pestells RAi Bacon Company, Limited
Pestell’s Rai Bacon Company is a family owned, Nelson business run by third generation butchers, Christopher and Stephen Pestell. After twenty years operating a successful retail butchery, we established Pestell’s Rai Bacon Company in 2001. We knew we had a great product, where we could offer customers a premium quality at prices that families could afford, says Christopher. Our factory in Stoke was purpose built to allow our company to meet increased demand for our bacon and hams once we began wholesaling to supermarkets around New Zealand.
By sticking to what we do well, never compromising the time involved in traditional curing and focusing on maintaining affordability, Pestell’s Rai Bacon Company has enjoyed a steady rise in market share as more and more customers are becoming loyal Pestell’s brand buyers. As hands on owners, Christopher and Stephen are always listening to their customers and when viable, products are introduced to meet new needs. Our preservative free bacon is a great example of a recent addition which resulted from customers’ requests. The Pestell’s traditional curing process takes time and requires a team effort to ensure that every step in the curing, smoking and packing of our bacon and ham is done with great care and attention.
Today you can find Pestell’s Bacon and Ham products in supermarkets butchery and deli departments all around the South Island and selected North Island stockists as well
Welcome to the Pestell’s Mai Bacon Company, the family owned manufacturers of traditionally cured and smoked bacon and ham. Find our products at appropriate supermarkets or visit us at our retail butchery in Robinson’s Complex, Main Road, Stoke, Nelson. Default sorting Sort by popularity Sort by newness Sort by price low to high Sort by price lofty to low PESTELL’S DRY CURED STREAKY BACON. To glaze and serve cold bake at 180 C for minutes, brushing occasionally with the glaze. The mouth watering aroma, the delicious stuffed flavored taste, there’s simply nothing to beat the impaired fashioned methods of smoking and curing when it comes to enjoying a meal of Pestell’s bacon and ham. If you live in the South Island it’s an overnight service unless you live aurally then it could be a 2 day service.
Not honest to be enjoyed at Christmas, Pestell’s hams are available all year round at selected supermarkets. Find out what thousands of kiwis have already discovered, when you choose Pestell’s, you really can taste the difference. The cured pork is then hung in a controlled environment, then cold smoked using Hanuka chips, prior being chilled for slicing. Pestell's Mai Bacon Company supply quality dry cured bacon and cooked ham to supermarkets, distributors, cafes, restaurants and food service throughout NZ. They are then cold smoked, before being cooked in purpose built cookers to optimism the moist, succulent texture that Pestell’s hams are renowned for. The prices of products are displayed in Fresh Zealand currency and are inclusive of CST and any other sales tax
By sticking to what we do well, never compromising the time involved in traditional curing and focusing on maintaining affordability, Pestell’s Rai Bacon Company has enjoyed a steady rise in market share as more and more customers are becoming loyal Pestell’s brand buyers. As hands on owners, Christopher and Stephen are always listening to their customers and when viable, products are introduced to meet new needs. Our preservative free bacon is a great example of a recent addition which resulted from customers’ requests. The Pestell’s traditional curing process takes time and requires a team effort to ensure that every step in the curing, smoking and packing of our bacon and ham is done with great care and attention.
Today you can find Pestell’s Bacon and Ham products in supermarkets butchery and deli departments all around the South Island and selected North Island stockists as well
Welcome to the Pestell’s Mai Bacon Company, the family owned manufacturers of traditionally cured and smoked bacon and ham. Find our products at appropriate supermarkets or visit us at our retail butchery in Robinson’s Complex, Main Road, Stoke, Nelson. Default sorting Sort by popularity Sort by newness Sort by price low to high Sort by price lofty to low PESTELL’S DRY CURED STREAKY BACON. To glaze and serve cold bake at 180 C for minutes, brushing occasionally with the glaze. The mouth watering aroma, the delicious stuffed flavored taste, there’s simply nothing to beat the impaired fashioned methods of smoking and curing when it comes to enjoying a meal of Pestell’s bacon and ham. If you live in the South Island it’s an overnight service unless you live aurally then it could be a 2 day service.
Not honest to be enjoyed at Christmas, Pestell’s hams are available all year round at selected supermarkets. Find out what thousands of kiwis have already discovered, when you choose Pestell’s, you really can taste the difference. The cured pork is then hung in a controlled environment, then cold smoked using Hanuka chips, prior being chilled for slicing. Pestell's Mai Bacon Company supply quality dry cured bacon and cooked ham to supermarkets, distributors, cafes, restaurants and food service throughout NZ. They are then cold smoked, before being cooked in purpose built cookers to optimism the moist, succulent texture that Pestell’s hams are renowned for. The prices of products are displayed in Fresh Zealand currency and are inclusive of CST and any other sales tax
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Family owned Nelson business
Family owned Nelson business
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